History

Top 32 Books

Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution	The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining	Scotland and its Whiskies: The Great Whiskies, the Distilleries and Their Landscapes	Appetite City: A Culinary History of New York
Escoffier: The King of Chefs	The Silver Spoon	Port and the Douro (Classic Wine Library)	My Life in France
Tastes & Treasures: A Storytelling Cookbook of Historic Arizona	The Omnivore's Dilemma: A Natural History of Four Meals (Large Print Press)	Danish Cookbooks: Domesticity and National Identity, 1616-1901 (New Directions in Scandinavian Studies)	Water of Life: A History of Wine-Distilling And Spirits; 500 BC - AD 2000
A History of Virginia Wines: From Grapes to Glass	Death in the Pot: The Impact of Food Poisoning on History	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia	Staff Meals from Chanterelle
What Einstein Told His Cook: Kitchen Science Explained	The Black Dog Summer on the Vineyard Cookbook	The Omnivore's Dilemma: A Natural History of Four Meals	The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
In the Kennedy Kitchen: Recipes and Recollections of a Great American Family	Tea and Crumpets	The Story of Tea: A Cultural History and Drinking Guide	In Memory's Kitchen: A Legacy from the Women of Terezin
Catching Fire: How Cooking Made Us Human	White House Chef: Eleven Years, Two Presidents, One Kitchen	Dining on the B&O: Recipes and Sidelights from a Bygone Age	The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen	Salt: A World History	Minnesota Eats Out: An Illustrated History	The Omnivore's Dilemma: A Natural History of Four Meals

Other Popular Books

Chop Suey: A Cultural History of Chinese Food in the United States Sex, Death and Oysters: A Half-Shell Lover's World Tour My Life in France The Philosopher Fish: Sturgeon, Caviar, and the Geography of Desire Au Revoir to All That: Food, Wine, and the End of France Reconstructing Ancient Maya Diet The Devil's Cup: A History of the World According to Coffee In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

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